Did you know that induction cooking offers many benefits over gas? Yes, gas has been the preferred cooking fuel but like with heat pump space and water heating, induction is rapidly being seen as the premium option for the following reasons.
1. Control - set precise temperatures with faster response time
2. Safety - surface is cool to touch after cooking, no gas leak potential
3. Healthy - no CO and no NO2
4. Clean - easy to clean and lower carbon footprint especially with on-site solar
5. Cost - no needed gas infrastructure run to home